Please rotate
your device
your device
Xuba is corn in a pre-Columbian language, and is the starting point for the visual identity of this contemporary taqueria in Barcelona led by the Michelin Star Chef Antonio Saez. The system expands with a series of emoji-type icons that are displayed in packaging, content and communication.
This website uses cookies to provide a better experience. If you continue visiting the page, you are accepting its use. More info.
